All our absinthes are available in 10cl, 50cl and 100cl.
Esmeralda and Nirvana, dark green bottle, in 20cl and 70cl as well as the Bacchus absinthe, only in 50cl.
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Féetillante
12.5% Vol.
By marrying bubbles and Absinthe, Ernest Hemingway had invented a formidable cocktail, called “Death in the afternoon”. No risk of staying there with the “Féetillante”: it will keep you going all night long.
Quality sparkling wine, made according to the traditional method, flavoured with La Valote Martin absinthe from the Val-de-Travers.
ABSINTHE BACCHUS
47% Vol.
An absinthe of amber tones, possessing an intense nose, with touches of common wormwood, anise, liquorice and woody notes.
Its distinctive taste is round, voluminous, extremely aromatic and without bitterness.
In short: an absinthe that escapes the beaten track without losing its authentic soul. It is expressive, has remarkable finesse and a rare aromatic complexity. To drink pure or with a few drops of fresh water.
ABSINTHE
BIOVERESSE
55% Vol.
La Bioveresse : The only organic certified absinthe made in Switzerland has a unique character, a robustness and a flavour rooted firmly in the local soil. Six of the eight herbs used in its distillation are sourced directly from the Distillery garden or from growers in the Val-de-Travers. They are all subsequently distilled in time-honoured fashion with the care and skill of true artisans.
ABSINTHE
NIRVANA
65% Vol.
Sweet absinthe, with floral and herbaceous power.
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ABSINTHE
MARYLIN
54% Vol.
Composed of ten plants originating from the Val-de-Travers, the “Marylin” is an absinthe whose multiple flavours remain long on the palate.
ABSINTHE
FÉE VERTE
54% Vol.
Lightly bitter. On the palate, the absinthe plant dominates slightly. Its artisanal distillation, following a traditional recipe, makes it appreciated by the real “Fée Verte” drinkers.
ABSINTHE
BELLE EPOQUE
54% Vol.
Pronounced bitterness, lots of character. It can be prepared according to the ritual that some painters and poets of the 19th century were performing for inspiration… with the fountain, the spoon and the sugar.
ABSINTHE
MARTIN
54% Vol.
It is in this recipe that we find a high amount of Absinthe, which gives it an interesting level of thujone. Can also be drunk with sugar.
ABSINTHE
LA GRENOUILLARDE
65% Vol.
Absinthe soft on the palate, full of different flavours and a slight bitterness as it was before the prohibition.
ABSINTHE
L’ORIGINALE
72% Vol.
The palate quickly forgets its 72° degrees of alcohol, giving way to the richness of the ten plants that comprise it. Served in trendy bars, appreciated by both connoisseurs and new customers, this absinthe’s inimitable taste is the link between tradition and modernity.
ABSINTHE
ESMERALDA
72% Vol.
Green coloured absinthe, based on 100% natural plants. Can also be drunk with sugar. In the mouth, it gives off excellent flavours.
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ABSINTHE
HR GIGER
WOLFSMILCH
69% Vol.
ABSINTHE
HR GIGER
ZEITGEIST
54% Vol.
ABSINTHE
HR GIGER
20TH
50% Vol.